Meet The Team
David Ryckman is a Senior Contributor to PIE-MAG and has over 15 years experience writing about property worldwide. He loves turning complex property concepts into simple, practical actions that help people succeed.
Latest from David Ryckman
- These property dealbreakers are making Brits rethink their dream homes
- American buyers rescue London’s sluggish yet luxury property market
- UK property market set for autumn surge as listings hit 7 year high
- Zoopla issues warning to landlords to “not overprice your property this autumn”
- Top 4 things to do when a tenant leaves your rental property
- Tottenham Hotspur partners with Citygreen for eco friendly synthetic turf upgrade
Drew Dawson is a Senior Contributor to PIE-MAG. Drew lived in Europe and developed a love for the property opportunities and now covers the West Coast of USA.
Latest from Drew Dawson
- Interior stylist shares 8 tips for decorating small apartments on a budget
- Property developer faces €771,000 Hurdle in High Court battle over alleged faulty concrete
- 5 refreshing interior design tips to transform your home into a Mediterranean setting
- Ever wondered why Omaze house winners sell their mega mansions within weeks?
- Expert reveals surprising home features that could be draining your property value
- Experts are warning aspiring home buyers about property prices over infuriating tactic from rivals
Gareth Boyd is a Senior Contributor to PIE-MAG. He is a UK based entrepreneur with extensive experience in property in Europe, from rennovations and new builds.
Latest from Newsdesk
- UK risks losing AI leadership without data strategy, government warned
- Government pledges £22bn for carbon capture and storage technology in net zero drive
- Middle East conflict: Why oil prices are not surging
- Southern Water considering shipping supplies from Norway to UK due to drought fears
- Boeing to meet union in bid to end crippling two-week strike
- Trio of property giants oppose Cineworld rent cuts plan
Norah Clark is a food writer with over a decade of experience in hospitality as a pastry chef, sous chef, and barista; former chef at the Savoy Hotel, Ritz Carlton, Four Seasons and Plaza Hotel.